A Yummy Fall Breakfast

I had more of the strained greek yogurt, so today’s breakfast is apple-cinnamon yogurt.

yogurt, apples, granola, nuts, and seeds

My yogurt was think enough that I decided to spread it on a plate rather than put it in a bowl.

Then I cooked two peeled and sliced apples in butter, brown sugar and cinnamon[1].

I added them to the yogurt and topped with granola[2], nuts and seeds. Yum!

Next
Next

Sourdough